Layer cake screenit9/17/2023 My favorite way of baking flat cake layers is using a cake strip, which helps regulate the temperature between the outside of the cake pan and the interior. How to bake flat cake layersįor this style of cake, baking a flat cake layer is extremely important so the cake stacks perfectly without sliding off at an angle. While the cake is cooling, you can throw together an easy and fast 3-ingredient frosting with just yogurt, cocoa powder, and sugar.Īll that’s left is assembling the slice and adding any decorations you like! I tend to just stack 5 layers and I use the last layer to either crumble and press into the back of the cake, or to cut a little decorative shapes from. You’ll start by baking a beautifully chocolatey cake that happens to be eggless, which will take around 20 minutes. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. The key to make a single slice of a layer cake is simply to bake a single cake layer (either an 8 or 9″ pan works) and slice the layer into even wedges that can be stacked on top of each other. Turn your cake out of the pan, but leave the parchment paper attached for now. This is the perfect, singular portioned cake that can be made in under an hour! How to make a single slice of layer cake This, to me, is the quintessential idea of a birthday treat when you don’t have time to make something elaborate, and perhaps you’re also not baking for a crowd. A beautiful, small-batch slice of layer cake with an easy 3-ingredient frosting that can be made in under one hour!
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